WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 231.25 gal (925 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 219.25 gal (877 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 169.26 gal (677.04 qt)
139.5
558
Strike water volume at mash thickness of 1.5 qt/lb
139.5
558
Mash volume with grains
169.26
677
Grain absorption losses
-46.5
-186
Remaining sparge water volume
139.25
557
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 231.25 g | 925 qt)
232
928
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.75
-3
Post boil volume (equipment estimates 229.75 g | 919 qt)
229
916
Estimated amount in fermentor
229
916
Total:
278.75
1115
Equipment Profile Used:
System Default
"Amber Mexican Lager" Vienna Lager beer recipe by Beerzilla91. All Grain, ABV 4.95%, IBU 19.18, SRM 12.12, Fermentables: (2 Row, Vienna, Flaked Torrefied Maize, Crystal Extra Dark, Château Melano, Château Acid (Malta Acida)) Hops: (Magnum)