Irish Red Ale - El Hato - Beer Recipe - Brewer's Friend

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Irish Red Ale - El Hato

141 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.53 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday December 24th 2022
1.046
1.011
4.6%
41.6
11.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Castle Malting - Château Pale Ale7 kg Château Pale Ale 38 3.4 59.3%
0.30 kg Castle Malting - Château Cara Clair0.3 kg Château Cara Clair 35 3.2 2.5%
2 kg Castle Malting - Château Munich2 kg Château Munich 34 12.7 16.9%
0.50 kg Castle Malting - Château Cara Gold0.5 kg Château Cara Gold 34 45 4.2%
0.50 kg Castle Malting - Château Arome0.5 kg Château Arome 34.4 39.8 4.2%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 4.2%
1 kg Castle Malting - Château Biscuit1 kg Château Biscuit 35 17 8.5%
11.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 38.68 33.3%
2 oz Northern Brewer - Fuggle2 oz Fuggle Hops Leaf/Whole 5.6 Boil 5 min 2.88 33.3%
2 oz Artisan - Fuggle (US)2 oz Fuggle (US) Hops Leaf/Whole 4.7 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
19 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
17 g Baking Soda Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
5.28 ml Phosphoric acid Water Agt Mash 1 hr.
9.79 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 305.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33.3 L Infusion 69 °C 67 °C 120 min
29 L Fly Sparge 80 °C 76 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.55 L. Suggest reducing initial water volume to 45.4 L and adding 16.15 L sparge/top-off.  
Strike water volume at mash thickness of 3.1 L/kg 36.9
Mash volume with grains 44.7
Grain absorption losses -11.8
Remaining sparge water volume (equipment estimates 37.3 L) 37.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.6 L) 61.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 55
Going into fermentor 55
Total: 74.2  
Equipment Profile Used: System Default
"Irish Red Ale - El Hato" Irish Red Ale beer recipe by Jorge Alfaro. All Grain, ABV 4.57%, IBU 41.56, SRM 11.23, Fermentables: (Château Pale Ale, Château Cara Clair, Château Munich, Château Cara Gold, Château Arome, Château Melano, Château Biscuit) Hops: (Magnum, Fuggle, Fuggle (US)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt, Phosphoric acid)
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  • Last Updated: 2023-01-09 02:11 UTC