Down Into My Belly - Beer Recipe - Brewer's Friend

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Down Into My Belly

301 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Wee Heavy
Boil Time: 120 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 4.09 gallons
Post Boil Size: 2.44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 67% (brew house)
Hop Utilization: 96%
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Saturday December 24th 2022
1.091
1.018
9.6%
31.4
21.1
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 66.7%
8 oz Briess - Goldpils Vienna Malt8 oz Goldpils Vienna Malt 36.8 3.5 6.7%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 6.7%
8 oz Castle Malting - Château Munich Light8 oz Château Munich Light 34 7.6 6.7%
4 oz Briess - Aromatic Munich Malt 20L4 oz Aromatic Munich Malt 20L 35.4 20 3.3%
4 oz German - Chocolate Rye4 oz Chocolate Rye 31 240 3.3%
4 oz United Kingdom - Crystal 45L4 oz Crystal 45L 34 45 3.3%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.7%
2 oz Briess - Caramel Malt - 80L2 oz Caramel Malt - 80L 35 80 1.7%
120 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Charles Faram - Marynka12 g Marynka Hops Pellet 9 Boil 45 min 30.71 50%
12 g Fuggles12 g Fuggles Hops Pellet 4.5 Boil 1 min 0.72 50%
24 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Lactic acid Water Agt Mash 0 min.
2 g Gypsum Water Agt Mash 0 min.
0.25 each Campden Tablets Water Agt Mash 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 58 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.65 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.22 g | 24.9 qt) 5.28 21.1  
Mash volume with grains (equipment estimates 6.82 g | 27.3 qt) 5.88 23.5  
Grain absorption losses -0.94 -3.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.03 g | 20.1 qt) 4.09 16.4  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2 g | 8 qt) 2.44 9.8  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 2.44 g | 9.8 qt) 2 8  
Total: 5.28 21.1
Equipment Profile Used: System Default
"Down Into My Belly" Wee Heavy beer recipe by LogicalBrewing. BIAB, ABV 9.58%, IBU 31.43, SRM 21.08, Fermentables: ( Pilsen Malt 2-Row, Goldpils Vienna Malt, Victory Malt, Château Munich Light, Aromatic Munich Malt 20L, Chocolate Rye, Crystal 45L, Caramel Malt - 120L, Caramel Malt - 80L) Hops: (Marynka, Fuggles) Other: (Lactic acid, Gypsum, Campden Tablets)
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  • Last Updated: 2024-06-06 01:15 UTC