Vacay Stout - Beer Recipe - Brewer's Friend

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Vacay Stout

247 calories 27.2 g 16 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.89 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Locatelli
Calories: 247 calories (Per 16oz)
Carbs: 27.2 g (Per 16oz)
Created: Tuesday December 20th 2022
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1.074
1.021
7.0%
38.0
45.1
5.4
7.67
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Viking - Extra pale malt8.25 lb Extra pale malt $ 0.93 / lb
$ 7.67 		37.6 1.8 50%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.1%
0.34 lb American - Caramel / Crystal 120L0.34 lb Caramel / Crystal 120L 33 120 2.1%
0.87 lb American - Chocolate0.87 lb Chocolate 29 350 5.3%
0.62 lb American - Roasted Barley0.62 lb Roasted Barley 33 300 3.8%
0.46 lb American - Blackprinz0.46 lb Blackprinz 36 500 2.8%
4.95 lb Viking - Pale Ale Malt4.95 lb Pale Ale Malt 37 2.5 30%
16.49 lbs / $ 7.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz Yakima Chief Hops - MT Hood1.83 oz MT Hood Hops Pellet 5.3 Boil 60 min 31.64 50%
1.83 oz Yakima Chief Hops - MT Hood1.83 oz MT Hood Hops Pellet 5.3 Boil 5 min 6.31 50%
3.66 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc $ 0.00 / each
$ 0.00 		Other Boil 10 min.
4 g Gypsum $ 0.00 / g
$ 0.00 		Water Agt Mash 0 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
29 16 56 94 74 106
41QS3FX
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.22 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.45 g | 37.8 qt) 10.2 40.8  
Mash volume with grains (equipment estimates 10.77 g | 43.1 qt) 11.52 46.1  
Grain absorption losses -2.06 -8.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.5 qt) 7.89 31.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.2 40.8
Equipment Profile Used: System Default
"Vacay Stout" American Stout beer recipe by Michael Locatelli. BIAB, ABV 7.04%, IBU 37.95, SRM 45.06, Fermentables: ( Extra pale malt, Flaked Oats, Caramel / Crystal 120L, Chocolate, Roasted Barley, Blackprinz, Pale Ale Malt) Hops: (MT Hood) Other: (Whirlfloc, Gypsum, Lactic acid)
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  • Last Updated: 2023-11-20 04:14 UTC