Fresca e Frizzante-Italian Pils 5.25 - Beer Recipe - Brewer's Friend

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Fresca e Frizzante-Italian Pils 5.25

160 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 510 gallons (fermentor volume)
Pre Boil Size: 606.4 gallons
Post Boil Size: 556 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Hop Utilization: 85%
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Monday December 19th 2022
1.049
1.008
5.4%
28.9
3.6
5.4
323.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
850 lb Malteurop - 2 Row850 lb 2 Row $ 0.38 / lb
$ 323.00 		34.3 2.15 98.8%
10 lb German - CaraFoam10 lb CaraFoam 37 1.8 1.2%
860 lbs / $ 323.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb CTZ3.5 lb CTZ Hops Pellet 15.5 Boil 60 min 28.73 24.1%
5.50 lb Spalter Select (Germany)5.5 lb Spalter Select (Germany) Hops Pellet 3.5 Boil at 212 °F 5 min 0.2 37.9%
5.50 lb Spalter Select (Germany)5.5 lb Spalter Select (Germany) Hops Pellet 3.5 Dry Hop 5 days 37.9%
14.50 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Yeast Nutrient Other Whirlpool 45 min.
4 oz Whirlfloc Other Whirlpool 45 min.
100 g Chalk Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
300 g Gypsum Water Agt Mash 1 hr.
350 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8210 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 gal Strike 185 °F 152 °F 60 min
572 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 517.65 gal (2070.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 505.65 gal (2022.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 326.8 gal (1307.2 qt) 258 1032  
Strike water volume at mash thickness of 1.2 qt/lb 258 1032  
Mash volume with grains 326.8 1307.2  
Grain absorption losses -107.5 -430  
Remaining sparge water volume (equipment estimates 367.4 g | 1469.6 qt) 456.15 1824.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 517.65 g | 2070.6 qt) 606.4 2425.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -5.4 -21.6  
Post boil Volume (equipment estimates 510 g | 2040 qt) 556 2224  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 556 g | 2224 qt) 510 2040  
Total: 714.15 2856.6
Equipment Profile Used: System Default
"Fresca e Frizzante-Italian Pils 5.25" No Profile Selected beer recipe by Kyle Carbaugh. All Grain, ABV 5.44%, IBU 28.93, SRM 3.61, Fermentables: ( 2 Row, CaraFoam) Hops: (CTZ, Spalter Select (Germany)) Other: (Yeast Nutrient, Whirlfloc, Chalk, Calcium Chloride (anhydrous), Gypsum, Lactic acid)
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  • Last Updated: 2023-05-25 16:14 UTC