Rauchbier - Beer Recipe - Brewer's Friend

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Rauchbier

174 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Rauchbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 15.2 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday December 19th 2022
13.2 °P
2.3 °P
5.8%
20.0
15.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
75 kg Bestmalz - BEST Smoked75 kg BEST Smoked 35.4 2.5 71.4%
25 kg Bestmalz - BEST Munich25 kg BEST Munich 37 6.3 23.8%
5 kg Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt 32.2 230 4.8%
105 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
325 g Helderberg325 g Helderberg Hops Pellet 6.15 First Wort 120 min 12.24 39.4%
500 g Hallertau Mittelfruh500 g Hallertau Mittelfruh Hops Pellet 3.6 Boil 30 min 7.7 60.6%
825 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
300 ml Lactic acid Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1890 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.59 gal (442.37 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.59 gal (394.37 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.33 gal (421.3 qt) 86.81 347.2  
Strike water volume at mash thickness of 1.5 qt/lb 86.81 347.2  
Mash volume with grains 105.33 421.3  
Grain absorption losses -28.94 -115.7  
Remaining sparge water volume (equipment estimates 52.97 g | 211.9 qt) 35.38 141.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.59 g | 442.4 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.09 -4.4  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 122.19 488.7
Equipment Profile Used: System Default
"Rauchbier" Rauchbier beer recipe by ILFCB. All Grain, ABV 5.82%, IBU 19.95, SRM 15.56, Fermentables: (BEST Smoked, BEST Munich, Pale Chocolate Malt) Hops: (Helderberg, Hallertau Mittelfruh) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2024-11-20 14:47 UTC