Fortunate Islands Clone - Beer Recipe - Brewer's Friend

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Fortunate Islands Clone

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23.17 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 67% (brew house)
Source: David Wilcox
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday December 19th 2022
1.050
1.010
5.3%
47.4
6.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg Canada Malting - SUPERIOR PALE ALE MALT2.25 kg SUPERIOR PALE ALE MALT 37 3.1 48.9%
2 kg Canada Malting - WHITE WHEAT MALT2 kg WHITE WHEAT MALT 38.1 3.5 43.5%
0.25 kg Franco-Belges - CaraVienna0.25 kg CaraVienna 27 20 5.4%
0.10 kg Bestmalz - BEST Acidulated0.1 kg BEST Acidulated 35.9 2.81 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g BSG - Citra8 g Citra Hops Pellet 12 Boil 60 min 13.64 5.1%
18 g BSG - Citra18 g Citra Hops Pellet 12 Boil 30 min 23.58 11.4%
9 g Amarillo9 g Amarillo Hops Pellet 10.4 Boil 30 min 10.22 5.7%
98 g BSG - Citra98 g Citra Hops Pellet 12 Dry Hop Day 6 62%
25 g Amarillo25 g Amarillo Hops Pellet 10.4 Dry Hop Day 6 15.8%
158 g / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
2022 Halifax, NS (Pockwock Water Supply)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Strike 68 °C 67 °C 60 min
9.4 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 17
Mash volume with grains 20.1
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 13.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 28.7  
Equipment Profile Used: System Default
"Fortunate Islands Clone" American Wheat Beer recipe by David Wilcox. All Grain, ABV 5.3%, IBU 47.44, SRM 6.45, Fermentables: (SUPERIOR PALE ALE MALT, WHITE WHEAT MALT, CaraVienna, BEST Acidulated) Hops: (Citra, Amarillo)
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  • Last Updated: 2022-12-19 02:39 UTC