BierMuncher's Centennial Blonde Ale - Brew 4 - Beer Recipe - Brewer's Friend

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BierMuncher's Centennial Blonde Ale - Brew 4

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tom
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday December 17th 2022
1.046
1.009
4.8%
26.3
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Extra Pale Maris Otter3.2 kg Extra Pale Maris Otter 37.5 2 80%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 7.5%
250 g United Kingdom - Crystal 15L250 g Crystal 15L 34 15 6.2%
250 g Crisp Malting - Vienna Malt250 g Vienna Malt 36.8 3.3 6.2%
4,000 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Centennial7 g Centennial Hops Pellet 10 Boil 55 min 10.86 25%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 35 min 9.2 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 20 min 4.71 25%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 1.55 25%
28 g / £ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.84 bar       Temp: 5 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion 65 °C -- 60 min
Starting Mash Thickness: 2.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 9.6
Mash volume with grains 12.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 20.1 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Going into fermentor 19
Total: 32.9  
Equipment Profile Used: System Default
 
Notes

This recipe is a very slight adaptation of BierMuncher's very popular Centennial Blonde recipe, posted on the homebrew talk forum years ago. You can find the original recipe at the following link:
https://www.homebrewtalk.com/threads/centennial-blonde-simple-4-all-grain-5-10-gall.42841/

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  • Last Updated: 2022-12-17 08:36 UTC