Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.20 kg | Crisp Malting - Extra Pale Maris Otter | 37.5 | 2 | 80% | |
300 g | Weyermann - Carapils | 34.5 | 2.1 | 7.5% | |
250 g | United Kingdom - Crystal 15L | 34 | 15 | 6.2% | |
250 g | Crisp Malting - Vienna Malt | 36.8 | 3.3 | 6.2% | |
4,000 g / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
7 g | Centennial | Pellet | 10 | Boil | 55 min | 10.86 | 25% | |
7 g | Centennial | Pellet | 10 | Boil | 35 min | 9.2 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 20 min | 4.71 | 25% | |
7 g | Cascade | Pellet | 7 | Boil | 5 min | 1.55 | 25% | |
28 g / £ 0.00 |
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST | ||||||||||||||||
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£ 0.00 |
Method: co2 Amount: 0.84 bar Temp: 5 °C CO2 Level: 2.45 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
28 L | Infusion | 65 °C | -- | 60 min | |
Starting Mash Thickness:
2.4 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.4 L/kg | 9.6 |
Mash volume with grains | 12.2 |
Grain absorption losses | -4 |
Remaining sparge water volume (equipment estimates 20.1 L) | 23.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 24.8 L) | 28 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 19 |
Going into fermentor | 19 |
Total: | 32.9 |
Equipment Profile Used: | System Default |