German Pils 1 - Beer Recipe - Brewer's Friend

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German Pils 1

139 calories 11.1 g 12 oz
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 70 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.86 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 11.1 g (Per 12oz)
Created: Friday December 16th 2022
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1.043
1.006
4.9%
33.9
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pilsner9 lb Pilsner 38 1.6 93.8%
7 oz Weyermann - Carapils7 oz Carapils 34.5 2.1 4.6%
2.50 oz Weyermann - Melanoidin2.5 oz Melanoidin 34.5 27 1.6%
153.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 16.8 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 12.91 33.3%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.17 16.7%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 16.7%
3 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Batch Sparge 148 °F 148 °F 30 min
Batch Sparge 148 °F 160 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.6 14.4  
Mash volume with grains 4.37 17.5  
Grain absorption losses -1.2 -4.8  
Remaining sparge water volume 4.71 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.86 27.4  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.31 33.2
Equipment Profile Used: System Default
"German Pils 1" German Pilsner (Pils) beer recipe by Brewer #125373. All Grain, ABV 4.87%, IBU 33.88, SRM 3.8, Fermentables: (Pilsner, Carapils, Melanoidin) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2022-12-16 07:06 UTC