Burton Caseros - Beer Recipe - Brewer's Friend

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Burton Caseros

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 75 min
Batch Size: 1400 liters (fermentor volume)
Pre Boil Size: 1462.68 liters
Post Boil Size: 1400 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday December 14th 2022
1.058
1.011
6.3%
41.5
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 kg Crisp Malting - Finest Maris Otter350 kg Finest Maris Otter 38 3 94.6%
3 kg Weyermann - CaraRed3 kg CaraRed 35 19.3 0.8%
4 kg Weyermann - CaraAroma4 kg CaraAroma 36 140 1.1%
3 kg German - CaraAmber3 kg CaraAmber 34 23 0.8%
10 kg Weyermann - Carapils10 kg Carapils 34.5 2.1 2.7%
370 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Barth-Haas - Fuggles400 g Fuggles Hops Pellet 4.2 First Wort 0 min 3.32 3.6%
4,000 g Barth-Haas - Fuggles4000 g Fuggles Hops Pellet 4.2 Boil 75 min 30.18 36%
700 g Barth-Haas - East Kent Golding700 g East Kent Golding Hops Pellet 5.5 Boil 15 min 3.28 6.3%
1,800 g Barth-Haas - Fuggles1800 g Fuggles Hops Pellet 4.2 Boil 10 min 4.71 16.2%
1,800 g Barth-Haas - Fuggles1800 g Fuggles Hops Pellet 4.2 Boil 0 min 16.2%
2,400 g Barth-Haas - East Kent Golding2400 g East Kent Golding Hops Pellet 5.5 Boil 0 min 21.6%
11,100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6994 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1462.63 L. Suggest reducing initial water volume to 45.4 L and adding 1417.23 L sparge/top-off.  
Heat water added to kettle (equipment estimates 1832.6 L) 1832.7
Mash volume with grains (equipment estimates 1832.6 L) 2076.9
Grain absorption losses (steeping) -370
Pre boil volume (equipment estimates 1462.6 L) 1462.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -55.5
Post boil volume 1400
Going into fermentor 1400
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1832.7  
Equipment Profile Used: System Default
"Burton Caseros" American IPA beer recipe by pablopiq. Extract, ABV 6.27%, IBU 41.49, SRM 7.48, Fermentables: (Finest Maris Otter, CaraRed, CaraAroma, CaraAmber, Carapils) Hops: (Fuggles, East Kent Golding)
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  • Last Updated: 2022-12-14 11:44 UTC