SBS Moose and Squirrel British Brown Ale (kit) - Beer Recipe - Brewer's Friend

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SBS Moose and Squirrel British Brown Ale (kit)

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Tuesday December 13th 2022
1.047
1.012
4.5%
27.2
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - DME Pilsen Light4 lb DME Pilsen Light 45 2 64%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Thomas Fawcett - Golden Promise Pale Ale Malt1 lb Golden Promise Pale Ale Malt 36.8 2.65 16%
0.75 lb Thomas Fawcett - Brown0.75 lb Brown 32 71 12%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 4%
2 oz American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L 33 120 2%
2 oz Thomas Fawcett - Chocolate Malt2 oz Chocolate Malt 32.2 420 2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Kent Goldings1 oz Kent Goldings Hops Pellet 5.1 Boil 60 min 21.7 57.1%
0.75 oz Sterling0.75 oz Sterling Hops Pellet 8.7 Boil 5 min 5.53 42.9%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4. oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 qt Steeping 155 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.23 24.9  
Grain absorption losses (steep / mash) -0.28 -1.1  
Volume increase from sugar/extract (early additions) 0.3 1.2  
Pre boil volume (equipment estimates 6.57 g | 26.3 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume (equipment estimates 4.68 g | 18.7 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 6.23 24.9
Equipment Profile Used: System Default
"SBS Moose and Squirrel British Brown Ale (kit)" British Brown Ale beer recipe by gr8fuldylan58@gmail.com. Extract, ABV 4.53%, IBU 27.23, SRM 14.08, Fermentables: (DME Pilsen Light) Steeping Grains: (Golden Promise Pale Ale Malt, Brown, Carapils (Dextrine Malt), Caramel / Crystal 120L, Chocolate Malt) Hops: (Kent Goldings, Sterling) Other: (Whirlfloc)
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  • Last Updated: 2022-12-13 22:06 UTC