Pumkin Ale - Beer Recipe - Brewer's Friend

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Pumkin Ale

193 calories 17.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CJ
Hop Utilization: 97%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday December 13th 2022
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Fall Ale (Apple Cinnamon)

OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 18

1.059
1.011
6.3%
16.2
9.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Crisp Malting - Finest Maris Otter7 lb Finest Maris Otter 38 3 65.1%
2 lb Weyermann - CaraRed2 lb CaraRed 35 19.3 18.6%
1 lb Canada Malting - Century Rye1 lb Century Rye 29 2.65 9.3%
12 oz Dingemans - Biscuit12 oz Biscuit 34.5 22 7%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops Pellet 4.2 Boil 60 min 16.22 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Pumpkin Pie Spice Flavor Boil 0 min.
29 oz pumpkin Flavor Secondary 4 days
4 oz maple syrup Flavor Secondary 0 min.
4 oz Brown Sugar Flavor Secondary 0 min.
4 oz molasses Flavor Secondary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: -2.5 oz       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Carlyle Rd, Troutman
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.17 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.13 g | 32.5 qt) 10.09 40.4  
Mash volume with grains (equipment estimates 8.99 g | 36 qt) 10.95 43.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5 20  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Pumkin Ale" Autumn Seasonal Beer recipe by CJ. BIAB, ABV 6.25%, IBU 16.22, SRM 9.89, Fermentables: (Finest Maris Otter, CaraRed, Century Rye, Biscuit) Hops: (Fuggle) Other: (Pumpkin Pie Spice, pumpkin, maple syrup, Brown Sugar, molasses)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-13 01:07 UTC