NWSBB: Smoked Porter 3.5g - Beer Recipe - Brewer's Friend

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NWSBB: Smoked Porter 3.5g

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.04 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NorthWest Small Batch Brewing
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Monday December 12th 2022
1.055
1.013
5.5%
29.1
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.29 lb American - Black Malt0.29 lb Black Malt 28 500 3.7%
0.29 lb American - Chocolate0.29 lb Chocolate 29 350 3.7%
4.26 lb Great Western - Domestic 2-Row4.26 lb Domestic 2-Row 37 2 54.5%
1.55 lb Crisp Malting - Brown Malt1.55 lb Brown Malt 32.7 65 19.8%
0.69 lb Simpsons - Crisp Amber Malt0.69 lb Crisp Amber Malt 34 27 8.8%
0.73 lb Peated Malt0.73 lb Peated Malt 38 2.5 9.3%
7.81 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 24.67 66.7%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Aroma 10 min 4.47 33.3%
1.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.64 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 63 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.64 gal 153F Mash x60min Infusion 156 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.28 g | 25.1 qt) 5.27 21.1  
Mash volume with grains (equipment estimates 6.91 g | 27.6 qt) 5.89 23.6  
Grain absorption losses -0.98 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.06 g | 20.2 qt) 4.04 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 3.5 14  
Volume into fermentor 3.5 14  
Total: 5.27 21.1
Equipment Profile Used: System Default
"NWSBB: Smoked Porter 3.5g" American Porter beer recipe by NorthWest Small Batch Brewing. BIAB, ABV 5.48%, IBU 29.14, SRM 36.91, Fermentables: (Black Malt, Chocolate, Domestic 2-Row, Brown Malt, Crisp Amber Malt, Peated Malt) Hops: (Willamette)
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  • Last Updated: 2023-03-22 14:37 UTC