Stormy West Coast IPA - Beer Recipe - Brewer's Friend

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Stormy West Coast IPA

234 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 7.23 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 95%
Calories: 234 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Monday December 12th 2022
1.070
1.020
6.5%
44.7
16.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Premium 2-Row8 lb Premium 2-Row $ 0.00 / lb
$ 0.00 		37 2 49.9%
2 lb Great Western - Crystal 40 Malt2 lb Crystal 40 Malt 21 40 12.5%
1 lb Franco-Belges - Caramel Munich 401 lb Caramel Munich 40 0.01 40 6.2%
4.70 lb Thomas Fawcett - Maris Otter Pale Ale Malt4.7 lb Maris Otter Pale Ale Malt 38 2.65 29.3%
145 g Thomas Fawcett - Pale Chocolate Malt145 g Pale Chocolate Malt $ 0.00 / lb
$ 0.00 		32.2 230 2%
16.02 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Talus1 oz Talus Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil at 212 °F 60 min 20.72 25%
1 oz Talus1 oz Talus Hops $ 0.00 / oz
$ 0.00 		Pellet 8.7 Boil at 212 °F 30 min 18.2 25%
2 oz Talus2 oz Talus Hops Pellet 8.7 Hop Stand at 175 °F 0 min 5.81 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.50 each Whirlfloc Water Agt Boil 10 min.
1 g Servomyces Other Boil 10 min.
0.50 g Sea salt Spice Mash 0 min.
1 g Slaked Lime Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1.50 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12       Temp: 36 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sparge
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.7 17.3 8.1 69 152.3 9.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 152 °F 152 °F 60 min
1 gal Sparge 170 °F 212 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 8.01 32  
Mash volume with grains 9.29 37.2  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 2.39 g | 9.6 qt) 1.24 5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6.58 g | 26.3 qt) 7.23 28.9  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 7.16 g | 28.6 qt) 6.5 26  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

I thought I had this in the 60-70IBU range but what I ended up with was a very balanced sweet malty bitter beer with the various aromas of the Talus hops that take center stage as the beer has matured with the pine being a constant high point.

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  • Last Updated: 2023-01-31 07:15 UTC