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Awesome Recipe

263 calories 22.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 263 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created: Saturday December 10th 2022
1.080
1.014
8.7%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Brown4 lb Brown 32 65 25.4%
4 lb United Kingdom - Dark Crystal 80L4 lb Dark Crystal 80L 33 80 25.4%
2 lb Briess - Victory Malt2 lb Victory Malt 34.5 28 12.7%
2 lb Simpsons - Maris Otter pale2 lb Maris Otter pale 38 2.4 12.7%
1 lb Briess - Black Malt - 2-Row1 lb Black Malt - 2-Row 25 500 6.3%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 6.3%
1 lb Crisp Malting - Flaked Torrefied Maize1 lb Flaked Torrefied Maize 36.8 0.66 6.3%
0.75 lb Molasses0.75 lb Molasses 36 80 4.8%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Goldings2 oz Goldings Hops Lupulin Pellet 3.7 Boil 0 min 57.1%
1 oz Fuggles1 oz Fuggles Hops Lupulin Pellet 4.3 Boil 0 min 28.6%
0.50 oz Cluster0.5 oz Cluster Hops Lupulin Pellet 7.3 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.62 gal Steeping 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 3.07 g | 12.3 qt) 2.44 9.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.3  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.06 32.2
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by SteinSinner. All Grain, ABV 8.68%, IBU 0, SRM 50, Fermentables: (Brown, Dark Crystal 80L, Victory Malt, Maris Otter pale, Black Malt - 2-Row, Pale Chocolate Malt, Flaked Torrefied Maize, Molasses) Hops: (Goldings, Fuggles, Cluster)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-10 02:05 UTC