Robust Porter - Beer Recipe - Brewer's Friend

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Robust Porter

322 calories 33 g 500 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 322 calories (Per 500ml)
Carbs: 33 g (Per 500ml)
Created: Friday December 9th 2022
1.069
1.017
6.8%
17.5
40.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Finest Pale Ale Golden Promise4.5 kg Finest Pale Ale Golden Promise 37 2.4 65.7%
0.50 kg Briess - Blonde RoastOat Malt0.5 kg Blonde RoastOat Malt 34.5 6 7.3%
0.40 kg Crisp Malting - Chocolate Malt0.4 kg Chocolate Malt 32.66 450 5.8%
0.50 kg Weyermann - CaraAmber0.5 kg CaraAmber 37 27 7.3%
0.30 kg Bestmalz - BEST Caramel Aromatic0.3 kg BEST Caramel Aromatic 34.5 19 4.4%
0.30 kg Bairds - Medium Crystal0.3 kg Medium Crystal 35.4 75 4.4%
0.15 kg Weyermann - Carafa III0.15 kg Carafa III 32 525 2.2%
0.20 kg Crisp Malting - Dextrin Malt0.2 kg Dextrin Malt 36.8 1.8 2.9%
6.85 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 17.52 16.7%
50 g Bramling Cross50 g Bramling Cross Hops Pellet 6.5 Boil 0 min 83.3%
60 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume 34.8
Mash volume with grains 39.3
Grain absorption losses -6.9
Mash Lauter Tun losses -0.9
Pre boil volume 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 34.8  
Equipment Profile Used: System Default
"Robust Porter" No Profile Selected beer recipe by Brewer #355291. BIAB, ABV 6.8%, IBU 17.52, SRM 40.94, Fermentables: (Finest Pale Ale Golden Promise, Blonde RoastOat Malt, Chocolate Malt, CaraAmber, BEST Caramel Aromatic, Medium Crystal, Carafa III, Dextrin Malt) Hops: (Magnum, Bramling Cross)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-07 09:36 UTC