Stout with weyermann - Beer Recipe - Brewer's Friend

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Stout with weyermann

437 calories 55.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 2400 liters (fermentor volume)
Pre Boil Size: 2500 liters
Post Boil Size: 2400 liters
Pre Boil Gravity: 1.132 (recipe based estimate)
Post Boil Gravity: 1.137 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 437 calories (Per 330ml)
Carbs: 55.4 g (Per 330ml)
Created: Friday December 9th 2022
1.137
1.051
11.3%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Weyermann - Vienna Malt400 kg Vienna Malt 37 3.5 24%
350 kg Weyermann - Abbey Malt350 kg Abbey Malt 36.8 17 21%
150 kg Flaked Oats150 kg Flaked Oats 33 2.2 9%
100 kg Weyermann - CaraRed100 kg CaraRed 35 19.3 6%
75 kg Weyermann - CaraRye75 kg CaraRye 33 75 4.5%
75 kg Weyermann - Caramunich Type 275 kg Caramunich Type 2 34 45 4.5%
50 kg Weyermann - CaraAroma50 kg CaraAroma 36 140 3%
50 kg Weyermann - Special W50 kg Special W 33.6 115 3%
75 kg Weyermann - Chocolate Rye75 kg Chocolate Rye 29.9 240 4.5%
75 kg Weyermann - Chocolate Wheat75 kg Chocolate Wheat 34.8 415 4.5%
50 kg German - Carafa II50 kg Carafa II 32 425 3%
120 kg United Kingdom - Maris Otter Liquid Malt Extract (LME)120 kg Maris Otter Liquid Malt Extract (LME) 36 5 7.2%
100 kg Brown Sugar100 kg Brown Sugar 45 15 6%
1,670 kg / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
58%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26545 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2408.55 L. Suggest reducing initial water volume to 45.4 L and adding 2363.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 5495.5 L 4538.5
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (3804.5 L). Reduce mash thickness to 2.59 L/kg or increase pre-boil volume to 3234 L.  
Strike water volume at mash thickness of 3.1 L/kg 4538.5
Mash volume with grains 5495.5
Grain absorption losses -1450
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 146.4
Pre boil volume (equipment estimates 2408.6 L) 2500
Boil off losses -8.6
Post boil Volume 2400
Going into fermentor 2400
Total: 3804.5  
Equipment Profile Used: System Default
"Stout with weyermann" American Porter beer recipe by Brewer #338864. All Grain, ABV 11.29%, IBU 0, SRM 50, Fermentables: (Vienna Malt, Abbey Malt, Flaked Oats, CaraRed, CaraRye, Caramunich Type 2, CaraAroma, Special W, Chocolate Rye, Chocolate Wheat, Carafa II, Maris Otter Liquid Malt Extract (LME), Brown Sugar)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-09 14:37 UTC