Irish Red Ale - Beer Recipe - Brewer's Friend

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Irish Red Ale

178 calories 17.3 g 12 L
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12L)
Carbs: 17.3 g (Per 12L)
Created: Thursday December 8th 2022
1.054
1.012
5.4%
34.0
12.1
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 kg Intermalta - Malta Pale Ale4.25 kg Malta Pale Ale 37 3 84.8%
0.40 kg Weyermann - CaraRed0.4 kg CaraRed 35 19.3 8%
0.15 kg Weyermann - CaraAmber0.15 kg CaraAmber 37 27 3%
0.06 kg Weyermann - Roasted Barley0.06 kg Roasted Barley 29.9 432 1.2%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3%
5.01 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g East Kent Goldings35 g East Kent Goldings Hops Pellet 5.8 Boil 60 min 27.67 63.6%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 20 min 4.79 18.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5.8 Boil 5 min 1.58 18.2%
55 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 25.2 g       Temp: 20 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
chovar
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 9.1 9.5 8.8 18.9 279.6
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion 20 °C 65 °C 75 min
Infusion 65 °C 78 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 13.6 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by c0nfuci0. All Grain, ABV 5.44%, IBU 34.04, SRM 12.12, Fermentables: (Malta Pale Ale, CaraRed, CaraAmber, Roasted Barley, Flaked Barley) Hops: (East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-08 19:32 UTC