Bad Teeth Ordinary Bitter - Beer Recipe - Brewer's Friend

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Bad Teeth Ordinary Bitter

198 calories 19.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6.1 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brewmasterjohn
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Thursday December 8th 2022
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ESB

OG: 1.061 FG: 1.016 ABV: 5.8% IBU: 39

1.060
1.014
6.0%
33.2
11.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Bairds - Maris Otter Pale Ale11 lb Maris Otter Pale Ale 37.5 2.5 86.3%
8 oz Flaked Barley8 oz Flaked Barley 32 2.2 3.9%
8 oz American - Caramel / Crystal 15L8 oz Caramel / Crystal 15L 35 15 3.9%
4 oz Bairds - Pale Chocolate4 oz Pale Chocolate 33 207 2%
8 oz Briess - Victory Malt8 oz Victory Malt 34.5 28 3.9%
204 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 17.56 33.3%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 12.15 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 3.5 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt (MgSO4) Water Agt Mash 1 hr.
5 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
8.28 ml Phosphoric acid Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 tsp Irish Moss Fining Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.2 gal Infusion 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.96 g | 35.8 qt) 9.44 37.8  
Mash volume with grains (equipment estimates 9.98 g | 39.9 qt) 10.46 41.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.6 30.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.1 24.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.1 g | 24.4 qt) 5.5 22  
Total: 9.44 37.8
Equipment Profile Used: System Default
"Bad Teeth Ordinary Bitter" Ordinary Bitter beer recipe by Brewmasterjohn. BIAB, ABV 6.01%, IBU 33.21, SRM 11.05, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Caramel / Crystal 15L, Pale Chocolate, Victory Malt) Hops: (East Kent Goldings, Fuggles) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate), Phosphoric acid, Yeast Nutrient, Irish Moss)
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  • Last Updated: 2023-04-24 14:38 UTC