Lemondrop NEIPA - Beer Recipe - Brewer's Friend

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Lemondrop NEIPA

281 calories 30.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 281 calories (Per 12oz)
Carbs: 30.3 g (Per 12oz)
Created: Wednesday December 7th 2022
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OG: 1.094 FG: 1.031 ABV: 8.3% IBU: 49

1.084
1.023
8.1%
47.5
8.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Great Western - Domestic 2-Row8 lb Domestic 2-Row 37 2 41%
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 30.8%
2 lb Briess - Goldpils Vienna Malt2 lb Goldpils Vienna Malt 36.8 3.5 10.3%
1 lb United Kingdom - Crystal 45L1 lb Crystal 45L 34 45 5.1%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 2.6%
19.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil 30 min 30.81 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 8.89 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.8 11.1%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 0 days 11.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.1%
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 0 days 11.1%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 6 Dry Hop 7 days 11.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
9 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.97 psi       Temp: 55 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Kailua Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
94 12 16 80 128 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike 158 °F 154 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 8.53 34.1  
Mash volume with grains 10.09 40.4  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 1.77 g | 7.1 qt) 2.16 8.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.61 g | 30.5 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
Total: 10.69 42.8
Equipment Profile Used: System Default
 
Notes

Trub dump at day 12 and 19, followed by cold crash for two days.
Would probably switch to a different yeast next time. Grain bill was balanced.
Great beer!

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  • Last Updated: 2022-12-30 07:07 UTC