420 Brew: Whiskey In The Jarrow! - Beer Recipe - Brewer's Friend

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420 Brew: Whiskey In The Jarrow!

248 calories 25.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty Wood-Aged Beer
Boil Time: 30 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 25.4 g (Per 330ml)
Created: Tuesday December 6th 2022
1.080
1.020
7.8%
45.1
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 70.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7%
0.33 kg Proximity - Roasted Barley0.328 kg Roasted Barley 33 475 4.6%
0.26 kg Weyermann - Carafa Special Type II0.262 kg Carafa Special Type II 29.9 425 3.7%
0.20 kg Thomas Fawcett - Pale Chocolate Malt0.197 kg Pale Chocolate Malt 32.2 230 2.8%
0.50 kg Finland - Wheat Malt0.5 kg Wheat Malt 38 2 7%
0.13 kg American - Caramel / Crystal 150L0.131 kg Caramel / Crystal 150L 33 150 1.8%
0.13 kg Lactose (Milk Sugar)0.131 kg Lactose (Milk Sugar) 41 1 1.8%
0.07 kg American - Black Malt0.066 kg Black Malt 28 500 0.9%
7.12 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g HBC47260 g HBC472 Hops Pellet 8.2 Boil at 100 °C 30 min 40.74 85.7%
10 g HBC47210 g HBC472 Hops Pellet 8.2 Boil at 100 °C 15 min 4.38 14.3%
70 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 min.
3.16 g Gypsum Water Agt Mash 1 min.
1.59 g Canning Salt Water Agt Mash 1 min.
4 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70.7 2 31.3 82.9 79.4 59.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26 L Infusion -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 28.3
Mash volume with grains (equipment estimates 34.6 L) 32.9
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 22.2 L) 20.5
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Volume into fermentor 19
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

50 g - Oak Chips + 0.5L of Whiskey in a Jar for a week. Added to each bottle individual amount during bottling.

Dark grains are added in at 45min of mashing.

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-12-02 11:11 UTC
  • Snapshot Created: 2022-12-06 15:52 UTC