Citra Strawberry Basil NEIPA - Beer Recipe - Brewer's Friend

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Citra Strawberry Basil NEIPA

184 calories 16.9 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Tuesday December 6th 2022
1.056
1.011
5.9%
20.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 33.3%
1.50 lb Briess - LME Golden Light1.5 lb LME Golden Light 37.6 4 50%
2.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - White Wheat2 oz White Wheat 40 2.8 4.2%
4 oz LINC Malt - Monica Oats4 oz Monica Oats 27 2.5 8.3%
2 oz Briess - Carapils Malt2 oz Carapils Malt 34.5 1.5 4.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 10.8 Whirlpool 20 min 20.22 25%
2 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)2 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop 3 days 50%
1 oz Yakima Chief Hops - Citra LupuLN2 (Cryo)1 oz Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25.3 Dry Hop at 100 °F 0 days 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb strawberries Flavor Mash 0 min.
4 oz Lemon Basil Herb Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 37 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.36 g | 13.5 qt) 0.86 3.5  
Mash volume with grains (equipment estimates 3.36 g | 13.5 qt) 0.9 3.6  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.2 0.8  
Pre boil volume (equipment estimates 3.5 g | 14 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 2 8  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 2 8  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.9 3.6
Equipment Profile Used: System Default
 
Notes

actual OG 1.057 FG 1.012

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  • Last Updated: 2023-01-05 22:09 UTC