BELGIAN SPECIALTY ALE - Beer Recipe - Brewer's Friend

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BELGIAN SPECIALTY ALE

3492 calories 391.1 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 12.3 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3492 calories (Per 6L)
Carbs: 391.1 g (Per 6L)
Created: Monday December 5th 2022
1.062
1.018
5.8%
21.4
14.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Pale Ale1000 g Château Pale Ale 38 7.58 49.3%
400 g Simpsons - Wheat Malt400 g Wheat Malt 36.576 5.97 19.7%
430 g Castle Malting - Château Munich Light430 g Château Munich Light 34 18.78 21.2%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9.9%
2,030 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Pellet 14 Boil 60 min 15.89 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 4.22 33.3%
5 g Saaz5 g Saaz Hops Pellet 3.5 Boil 5 min 1.32 33.3%
15 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g Servomyces Other Mash 15 min.
1.50 g Irish Moss Other Boil 15 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 106 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.5 g       Temp: 18 °C       CO2 Level: 3.55 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.09 L Strike 69 °C 67 °C 60 min
8.428 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.1
Mash volume with grains 7.4
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 9.6 L) 9.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 7
Total: 15.2  
Equipment Profile Used: System Default
 
Notes




OG 1057
FG 1009
ABV 6.30%
ATENUACION 84%

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  • Last Updated: 2025-03-05 13:29 UTC