BELGIAN SPECIALTY ALE - Beer Recipe - Brewer's Friend

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BELGIAN SPECIALTY ALE

3215 calories 290.4 g 6 L
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 12.3 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: manuel rodriguez
Calories: 3215 calories (Per 6L)
Carbs: 290.4 g (Per 6L)
Created: Monday December 5th 2022
1.058
1.011
6.3%
18.8
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
1,000 g Castle Malting - Château Vienna1000 g Château Vienna 38 5.44 39.1%
645 g Simpsons - Wheat Malt645 g Wheat Malt 36.576 5.97 25.2%
430 g Castle Malting - Château Munich Light430 g Château Munich Light 34 18.78 16.8%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 7.8%
185 g Castle Malting - Château Pilsen 2RS185 g Château Pilsen 2RS 37 3.57 7.2%
50 g Flaked Barley50 g Flaked Barley 32 4.37 2%
50 g Flaked Wheat50 g Flaked Wheat 34 3.84 2%
2,560 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Summit3 g Summit Hops Pellet 18.5 Boil 60 min 11.28 23.1%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 15 min 3.78 38.5%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 3.71 38.5%
13 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Other Boil 15 min.
10 g orange peel Flavor Whirlpool 0 min.
10 g Lemongrass Flavor Whirlpool 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 86 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 31.5 g       Temp: 18 °C       CO2 Level: 3.55 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.04 L Infusion 74 °C 67 °C 90 min
7 L Sparge 74 °C 73 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 7.7
Mash volume with grains 9.4
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 9.5 L) 8.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.8 L) 12.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8
Total: 15.8  
Equipment Profile Used: System Default
 
Notes




OG 1057
FG 1009
ABV 6.30%
ATENUACION 84%

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  • Last Updated: 2022-12-20 18:20 UTC