American Blonde Ale
146 calories
13.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
Cascade9 g Cascade Hops |
0.05 € / g
0.45 € |
Pellet |
7 |
Boil
|
60 min |
14.79 |
34% |
17.50 g |
Mosaic17.5 g Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
5 min |
8.68 |
66% |
26.50 g
/ 0.45 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
9 g |
Cascade (Pellet) 9 g Cascade (Pellet) Hops |
0.05 € / g
0.45 € |
14.79 |
34% |
17.50 g |
Mosaic (Pellet) 17.5 g Mosaic (Pellet) Hops |
|
8.68 |
66% |
26.50 g
/ 0.45 €
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
1.20 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
6 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: sucrose
Amount: 83.4 g
Temp: 20 °C
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9 L |
|
Infusion |
69 °C |
68 °C |
60 min |
6.5 L |
|
Sparge |
70 °C |
100 °C |
-- |
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 20.9 L)
|
19.2 |
Mash volume with grains (equipment estimates 22.4 L)
|
20.7 |
Grain absorption losses
|
-2.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 17.8 L)
|
16.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 12 L)
|
13 |
WARNING: Exceeded batch size - reduce boil size
|
|
Volume into fermentor (equipment estimates 13 L)
|
12 |
Total:
|
19.2
|
Equipment Profile Used: |
System Default |
"American Blonde Ale" Blonde Ale beer recipe by Brewer #367612. BIAB, ABV 4.95%, IBU 23.47, SRM 4.24, Fermentables: ( Pale Ale, Pilsner, Barke Munich Malt, BEST Wheat Malt, Carapils, Cara 20 MD (Caravienne)) Hops: (Cascade, Mosaic) Other: (Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-05 17:41 UTC