American Blonde Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Blonde Ale

146 calories 13.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.1325 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Monday December 5th 2022
1.048
1.010
5.0%
23.5
4.2
5.2
0.76
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.98 kg Weyermann - Pale Ale0.982799 kg Pale Ale 39 2.3 46.1%
0.70 kg Belgian - Pilsner0.7008 kg Pilsner 37 1.6 30.9%
0.28 kg Weyermann - Barke Munich Malt0.276691 kg Barke Munich Malt 37 8 12.2%
0.10 kg Bestmalz - BEST Wheat Malt0.0977945 kg BEST Wheat Malt 37.7 2.2 4.4%
0.08 kg Weyermann - Carapils0.0769293 kg Carapils 34.5 2.1 3.2%
0.08 kg Dingemans - Cara 20 MD (Caravienne)0.0783808 kg Cara 20 MD (Caravienne) 34 8 3.2%
2.21 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Cascade9 g Cascade Hops 0.05 € / g
0.45 € 		Pellet 7 Boil 60 min 14.79 34%
17.50 g Mosaic17.5 g Mosaic Hops Pellet 10.6 Boil 5 min 8.68 66%
26.50 g / 0.45 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Epsom Salt Water Agt Mash 1 hr.
1.20 g Salt Water Agt Mash 1 hr.
6 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
0.31 € / g
0.31 €
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 71 B cells required
0.31 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 83.4 g       Temp: 20 °C       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Infusion 69 °C 68 °C 60 min
6.5 L Sparge 70 °C 100 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.9 L) 19.2
Mash volume with grains (equipment estimates 22.4 L) 20.7
Grain absorption losses -2.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 16.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 12 L) 13
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 13 L) 12
Total: 19.2  
Equipment Profile Used: System Default
"American Blonde Ale" Blonde Ale beer recipe by Brewer #367612. BIAB, ABV 4.95%, IBU 23.47, SRM 4.24, Fermentables: ( Pale Ale, Pilsner, Barke Munich Malt, BEST Wheat Malt, Carapils, Cara 20 MD (Caravienne)) Hops: (Cascade, Mosaic) Other: (Epsom Salt, Salt, Lactic acid)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-05 17:41 UTC