My First Pilsner - Beer Recipe - Brewer's Friend

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My First Pilsner

172 calories 13.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29.93 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday December 5th 2022
1.057
1.008
6.4%
40.2
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Barke Pilsner Malt5 kg Barke Pilsner Malt 37.03 1.75 94.3%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.7%
5.30 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Motueka28 g Motueka Hops Pellet 6.7 Boil 60 min 26.21 24.6%
30 g Motueka30 g Motueka Hops Pellet 6.7 Boil 15 min 13.93 26.3%
28 g Motueka28 g Motueka Hops Pellet 6.7 Boil 0 min 24.6%
28 g Motueka28 g Motueka Hops Pellet 6.7 Dry Hop (High Krausen) 5 days 24.6%
114 g / ¥ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
21 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 144 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
12 3 9 21 13 23
Add:
Epsom
CaCl
Baking Soda (calculate to fermenter volume
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion 70 °C 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.2 L) 36.1
Mash volume with grains (equipment estimates 38.7 L) 39.6
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Volume into fermentor 20
Total: 36.1  
Equipment Profile Used: System Default
"My First Pilsner" Bohemian Pilsener beer recipe by burechan. BIAB, ABV 6.4%, IBU 40.15, SRM 3.8, Fermentables: (Barke Pilsner Malt, Carapils) Hops: (Motueka)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-12-06 12:29 UTC