junkie pilsen 1500 - Beer Recipe - Brewer's Friend

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junkie pilsen 1500

139 calories 12.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1500 liters (fermentor volume)
Pre Boil Size: 1537.22 liters
Post Boil Size: 1500 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Monday December 5th 2022
1.046
1.008
5.0%
0.0
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
257.14 kg Bestmalz - BEST Pilsen257.14 kg BEST Pilsen 37 1.9 92.3%
10.71 kg Bestmalz - BEST Melanoidin10.71 kg BEST Melanoidin 34.5 27 3.8%
10.71 kg Weyermann - Carapils10.71 kg Carapils 34.5 2.1 3.8%
278.56 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.10 kg Yakima Chief Hops - Saaz2.1 kg Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
2.10 kg Yakima Chief Hops - Saaz2.1 kg Saaz Hops Leaf/Whole 3.5 Boil 0 min 33.3%
2.10 kg Yakima Valley Hops - Saaz2.1 kg Saaz Hops Leaf/Whole 3.4 Boil 0 min 33.3%
6.30 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.39 kg Lactic acid Water Agt Mash 0 min.
0.16 kg Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.16 kg Gypsum Water Agt Mash 0 min.
0.32 kg Whirlfloc Water Agt Mash 0 min.
0.05 kg Yeast Nutrient Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1.50 Kilograms
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6003 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1537.2 L. Suggest reducing initial water volume to 45.4 L and adding 1491.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1055.74 L 871.9
Strike water volume at mash thickness of 3.1 L/kg 871.9
Mash volume with grains 1055.7
Grain absorption losses -278.6
Remaining sparge water volume (equipment estimates 944.8 L) 944.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1537.2 L) 1537.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -31.5
Post boil Volume 1500
Going into fermentor 1500
Total: 1816.7  
Equipment Profile Used: System Default
"junkie pilsen 1500" No Profile Selected beer recipe by sung. All Grain, ABV 4.97%, IBU 0, SRM 4.16, Fermentables: (BEST Pilsen, BEST Melanoidin, Carapils) Hops: (Saaz) Other: (Lactic acid, Calcium Chloride (dihydrate), Gypsum, Whirlfloc, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-05 02:34 UTC