Vanilla Coffee Porter - Beer Recipe - Brewer's Friend

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Vanilla Coffee Porter

186 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday December 4th 2022
1.056
1.016
5.3%
35.0
34.3
5.6
18.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Pilsen Malt 2-Row8.25 lb Pilsen Malt 2-Row $ 1.99 / lb
$ 16.42 		37 1.2 75%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.5%
10 oz American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L 34 40 5.7%
8 oz Briess - Carapils Malt8 oz Carapils Malt $ 2.29 / lb
$ 1.15 		34.5 1.5 4.5%
6 oz Briess - Chocolate6 oz Chocolate $ 2.49 / lb
$ 0.93 		25 350 3.4%
8 oz American - Black Malt8 oz Black Malt 28 500 4.5%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 2.3%
176 oz / $ 18.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.99 Boil 60 min 13.02 27.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.99 Boil 30 min 13.34 36.4%
1 oz Willamette1 oz Willamette Hops Pellet 4.99 Boil 15 min 8.61 36.4%
2.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Coffee Beans Flavor Secondary 8 days
2 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Bentley’s BrewerLee Freeland MI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 177 °F 156.5 °F --
4 gal Batch Sparge 170 °F 168 °F 45 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.44 13.8  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.29 g | 21.2 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.13 32.5
Equipment Profile Used: System Default
"Vanilla Coffee Porter" Brown Porter beer recipe by Fleeulrich. All Grain, ABV 5.25%, IBU 34.97, SRM 34.33, Fermentables: ( Pilsen Malt 2-Row, Caramel / Crystal 80L, Caramel / Crystal 40L, Carapils Malt, Chocolate, Black Malt, Roasted Barley) Hops: (Willamette) Other: (Coffee Beans, Vanilla extract)
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  • Last Updated: 2022-12-10 17:20 UTC