Pilsner/Kolsch - Beer Recipe - Brewer's Friend

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Pilsner/Kolsch

166 calories 14.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 400 gallons (fermentor volume)
Pre Boil Size: 408.25 gallons
Post Boil Size: 401.8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Sunday December 4th 2022
1.051
1.009
5.5%
19.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
350 lb Briess - DME Pilsen Light350 lb DME Pilsen Light 45 2 61.9%
55 lb Viking - Pilsner Malt55 lb Pilsner Malt 37 1.9 9.7%
110 lb Viking - Munich110 lb Munich 36 9.1 19.5%
50 lb Briess - Carapils Malt50 lb Carapils Malt 34.5 1.5 8.8%
565 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Warrior1 lb Warrior Hops Pellet 16 Boil at 205 °F 60 min 14.76 10%
3 lb Saaz3 lb Saaz Hops Pellet 3.5 Boil at 205 °F 5 min 1.57 30%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Boil at 205 °F 5 min 1.68 30%
3 lb Hallertau Mittelfruh3 lb Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 198 °F 20 min 1.55 30%
10 lbs / $ 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6691 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
390 gal Steeping 152 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 408.25 gal (1633 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 396.25 gal (1585 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 426.14 gal (1704.54 qt) 408.94 1635.7  
Heat water added to kettle 408.94 1635.7  
Mash volume with grains (equipment estimates 408.94 g | 1635.7 qt) 426.14 1704.5  
Grain absorption losses (steeping) -26.88 -107.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 26.19 104.8  
Pre boil volume 408.25 1633  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -4.2 -16.8  
Post boil volume 401.8 1607.2  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Going into fermentor 400 1600  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 408.94 1635.7
Equipment Profile Used: System Default
 
Notes

Splitting batch into two fermentors

1 using Lallemand Diamond Lager Yeast

1 using Lallemand Koln Kolsch Yeast

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  • Last Updated: 2023-04-24 18:33 UTC