Milk Stout - Beer Recipe - Brewer's Friend

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Milk Stout

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Third Eye
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Sunday December 4th 2022
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1.054
1.013
5.4%
30.6
45.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Weyermann - Carafa III7 oz Carafa III 32 525 3.6%
12 oz Weyermann - Caramunich Type 212 oz Caramunich Type 2 34 45 6.2%
7 oz Weyermann - Carafa II7 oz Carafa II 31.5 415 3.6%
7.60 oz United Kingdom - Roasted Barley7.6 oz Roasted Barley 29 550 3.9%
1.20 lb Simpsons - Golden Naked Oats1.2 lb Golden Naked Oats 27 7 9.9%
0.50 lb Simpsons - Crystal Medium0.5 lb Crystal Medium 33 65.01 4.1%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L 35.4 60 4.1%
5.80 lb Simpsons - Maris Otter pale5.8 lb Maris Otter pale 38 2.4 47.9%
2 lb Malteurop - 2 Row2 lb 2 Row 34.3 2.15 16.5%
12.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz UK Challenger0.8 oz UK Challenger Hops Pellet 8.1 Boil 60 min 23.31 44.4%
1 oz UK Fuggles1 oz UK Fuggles Hops Pellet 4.1 Boil 15 min 7.32 55.6%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Lactose Other Boil 15 min.
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 153 °F --
4.54 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.54 18.2  
Mash volume with grains 5.51 22  
Grain absorption losses -1.51 -6.1  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 3.73 14.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.26 33.1
Equipment Profile Used: System Default
"Milk Stout" Sweet Stout beer recipe by Third Eye. All Grain, ABV 5.39%, IBU 30.63, SRM 45.24, Fermentables: (Carafa III, Caramunich Type 2, Carafa II, Roasted Barley, Golden Naked Oats, Crystal Medium, Caramel Malt - 60L, Maris Otter pale, 2 Row) Hops: (UK Challenger, UK Fuggles) Other: (Lactose, 5.2 pH Stabilizer)
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  • Last Updated: 2022-12-04 20:50 UTC