Salted Caramel Porter - Beer Recipe - Brewer's Friend

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Salted Caramel Porter

201 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.01 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Saturday December 3rd 2022
Similar Recipes

Salted Caramel Porter

by Jim Miller

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 25

1.061
1.013
6.3%
26.9
35.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 50%
1 lb Briess - Caramel Malt - 10L1 lb Caramel Malt - 10L 35.4 10 8.3%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 8.3%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Candi Syrup - Belgian Candi Syrup - Golden (5L)1 lb Belgian Candi Syrup - Golden (5L) - (late boil kettle addition) 32 5 8.3%
1 lb Thomas Fawcett - Pale Chocolate Malt1 lb Pale Chocolate Malt 32.2 230 8.3%
1 lb BSG - Flaked oats1 lb Flaked oats 33 2.2 8.3%
0.50 lb United Kingdom - Crystal 45L0.5 lb Crystal 45L 34 45 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Callista1.5 oz Callista Hops Pellet 3.5 Boil 30 min 15.66 60%
1 oz Aurora1 oz Aurora Hops Pellet 8 Boil 10 min 11.26 40%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Sea salt Spice Mash 10 min.
0.50 oz Sea salt Spice Boil 10 min.
1 qt Campden Tablets Water Agt Mash 1 hr.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 22.94 psi       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.59 gal Strike 159 °F 152 °F 60 min
0.52 gal Sparge 168 °F 168 °F 15 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.81 19.3  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.32 g | 13.3 qt) 2.82 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.51 g | 26 qt) 6.01 24  
Volume increase from sugar/extract (late additions) 0.09 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.64 30.5
Equipment Profile Used: System Default
"Salted Caramel Porter" Brown Porter beer recipe by SaintRaptor. All Grain, ABV 6.27%, IBU 26.92, SRM 35.31, Fermentables: (Pilsen Malt 2-Row, Caramel Malt - 10L, Pale Chocolate, Caramel / Crystal 40L, Belgian Candi Syrup - Golden (5L), Pale Chocolate Malt, Flaked oats, Crystal 45L) Hops: (Callista, Aurora) Other: (Sea salt, Campden Tablets)
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  • Last Updated: 2023-01-16 17:36 UTC