Back 2 Citra - Beer Recipe - Brewer's Friend

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Back 2 Citra

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65.02 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Saturday December 3rd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg BA Malt - Pilsen10 kg Pilsen $ 69.00 / kg
$ 690.00 		37 2 74.1%
2.50 kg Castle Malting - Château Pale Ale2.5 kg Château Pale Ale $ 89.00 / kg
$ 222.50 		38 3.4 18.5%
1 kg Castle Malting - Château Munich1 kg Château Munich 34 12.7 7.4%
13.50 kg / $ 912.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g BSG - Chinook50 g Chinook Hops $ 3.14 / g
$ 157.00 		Pellet 12.5 Boil at 100 °C 60 min 30.21 10%
25 g BSG - Chinook25 g Chinook Hops $ 3.14 / g
$ 78.50 		Pellet 12.5 Boil 10 min 5.48 5%
25 g Barth-Haas - Citra25 g Citra Hops $ 4.96 / g
$ 124.00 		Pellet 12 Boil 10 min 5.26 5%
100 g Barth-Haas - Citra100 g Citra Hops $ 4.96 / g
$ 496.00 		Pellet 12 Whirlpool at 95 °C 0 min 7.86 20%
100 g Mosaic100 g Mosaic Hops $ 4.46 / g
$ 446.00 		Lupulin Pellet 12.5 Whirlpool at 85 °C 0 min 7.05 20%
100 g Barth-Haas - Citra100 g Citra Hops $ 4.96 / g
$ 496.00 		Pellet 12 Dry Hop (High Krausen) at 18 °C 2 days 20%
100 g Mosaic100 g Mosaic Hops $ 4.46 / g
$ 446.00 		Pellet 12.5 Dry Hop (High Krausen) at 18 °C 2 days 20%
500 g / $ 2,243.50
 
Other Ingredients
Amount Name Cost Type Use Time
4.78 L agua destilada a 0 grados Water Agt Boil 0 min.
19.13 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
21.88 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
5 Each
Cost:
$ 260.00 / each
$ 1,300.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 360 B cells required
$ 1,300.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Agua filtrada Montevideo 10/11/2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 30 150 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
71.7 L Infusion 69 °C 67 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 65.05 L. Suggest reducing initial water volume to 45.4 L and adding 19.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 58.19 L. Suggest reducing strike water volume to 36.49 L and adding 12.79 L sparge/top-off. 49.3
Strike water volume at mash thickness of 3.7 L/kg 49.3
Mash volume with grains 58.2
Grain absorption losses -13.5
Remaining sparge water volume (equipment estimates 30.2 L) 30.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65.1 L) 65
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 56
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 55
Total: 79.4  
Equipment Profile Used: System Default
 
Notes

Con el agua destilada buscamos descender la temperatura al terminar el hervor e iniciar el whirpool a 85 grados, esto debe realizarse previo a la incorporación de los lúpulos.

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  • Last Updated: 2023-02-19 19:18 UTC