Maple Pecan Amber Ale - Beer Recipe - Brewer's Friend

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Maple Pecan Amber Ale

144 calories 14.3 g 12 oz
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Beer Stats
Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.06 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 144 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday December 3rd 2022
1.044
1.010
4.5%
28.6
11.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - No.19 Floor Malt Maris Otter6 lb No.19 Floor Malt Maris Otter 37 3 73.6%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 9.2%
0.40 lb Briess - Caramel Malt - 120L0.4 lb Caramel Malt - 120L 34.5 120 4.9%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 9.2%
0.25 lb Brown Sugar0.25 lb Brown Sugar - (late boil kettle addition) 45 15 3.1%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Willamette1 oz Willamette Hops Pellet 5.7 Boil 60 min 22.94 50%
1 oz BSG - Warrior1 oz Warrior Hops Pellet 16.5 Boil 2 min 5.62 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each BSG - Kerry Whirlfloc T Fining Boil 15 min.
5 tsp BSG - Fermax Yeast Nutrient Other Boil 0 min.
4 oz Maple extract Flavor Kegging 0 min.
2 lb Roasted Pecans Flavor Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB no sparge Infusion 157 °F 152 °F 6 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.29 g | 33.2 qt) 8.3 33.2  
Mash volume with grains 8.93 35.7  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.06 28.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.3 33.2
Equipment Profile Used: System Default
"Maple Pecan Amber Ale" American Amber Ale beer recipe by Jmjrva. BIAB, ABV 4.51%, IBU 28.56, SRM 11.05, Fermentables: (No.19 Floor Malt Maris Otter, Caramel / Crystal 40L, Caramel Malt - 120L, White Wheat, Brown Sugar) Hops: (Willamette, Warrior) Other: (Kerry Whirlfloc T, Fermax Yeast Nutrient, Maple extract, Roasted Pecans)
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  • Public: Yup, Shared
  • Last Updated: 2022-12-03 16:15 UTC