Modern Gentleman NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Modern Gentleman NEIPA

188 calories 19.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 1200 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Friday December 2nd 2022
1.061
1.015
6.0%
17.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
225 kg Canada Malting - CMC 2-ROW MALT225 kg CMC 2-ROW MALT 36 1.75 73.8%
35 kg Canada Malting - WHITE WHEAT MALT35 kg WHITE WHEAT MALT 38.1 3.5 11.5%
35 kg Rolled Oats35 kg Rolled Oats 33 2.2 11.5%
10 kg Gambrinus - Honey Malt10 kg Honey Malt 37 25 3.3%
305 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 7.81 18.8%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Whirlpool 0 min 9.81 18.8%
1,000 g Mosaic1000 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 7 days 12.5%
1,000 g El Dorado1000 g El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 12.5%
1,500 g Mosaic1500 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.8%
1,500 g El Dorado1500 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 18.8%
8,000 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 6289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1205.7 L. Suggest reducing initial water volume to 45.4 L and adding 1160.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1314.55 L 1113.3
Strike water volume at mash thickness of 3.7 L/kg 1113.3
Mash volume with grains (equipment estimates 1299.6 L) 1314.6
Grain absorption losses -305
Remaining sparge water volume (equipment estimates 398.4 L) 492.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1205.7 L) 1300
Boil off losses -5.7
Post boil Volume 1200
Hops absorption losses (whirlpool, hop stand) -15
Top off amount 15
Going into fermentor 1200
Total: 1605.9  
Equipment Profile Used: System Default
"Modern Gentleman NEIPA" No Profile Selected beer recipe by Anonymous. All Grain, ABV 6%, IBU 17.63, SRM 5.02, Fermentables: (CMC 2-ROW MALT, WHITE WHEAT MALT, Rolled Oats, Honey Malt) Hops: (Mosaic, El Dorado)
Last Updated and Sharing
 
136
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-02 17:10 UTC