Golden Brett beer - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Golden Brett beer

138 calories 11.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 10.2 °P (recipe based estimate)
Post Boil Gravity: 11.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Thursday December 1st 2022
11.4 °P
1.9 °P
5.0%
15.3
7.2
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 kg American - Pale Ale60 kg Pale Ale 37 3.5 68.2%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 11.4%
5 kg Bestmalz - BEST Acidulated5 kg BEST Acidulated 35.9 2.81 5.7%
10 kg Crisp Malting - Cara Gold malt10 kg Cara Gold malt 34 6 11.4%
3 kg Crisp Malting - Crystal 60L3 kg Crystal 60L 33.1 60 3.4%
88 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Yakima Chief Hops - Citra LupuLN2 (Cryo)500 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 20 min 15.25 100%
500 g / $ 0.00
 
Yeast
Omega Yeast Labs - Brett Blend #1 Where Da Funk? OYL-210
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
Very Low
Optimum Temp:
20 - 27 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 1631 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
ポルト沼津水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
241.8 L Strike 75 °C 67 °C 60 min
Starting Mash Thickness: 2.6 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 421.05 L. Suggest reducing initial water volume to 45.4 L and adding 375.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 286.88 L 228.8
Strike water volume at mash thickness of 2.6 L/kg 228.8
Mash volume with grains 286.9
Grain absorption losses -88
Remaining sparge water volume (equipment estimates 281.2 L) 320.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 421.1 L) 460
Boil off losses -8.6
Post boil Volume 412.5
Hops absorption losses (whirlpool, hop stand) -2.5
Going into fermentor 410
Total: 548.9  
Equipment Profile Used: System Default
"Golden Brett beer" No Profile Selected beer recipe by Repu. All Grain, ABV 5.03%, IBU 15.25, SRM 7.17, Fermentables: (Pale Ale, Wheat Malt, BEST Acidulated, Cara Gold malt, Crystal 60L) Hops: (Citra LupuLN2 (Cryo))
Last Updated and Sharing
 
266
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-01 15:46 UTC