LAGER TEST1
163 calories
14.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Yakima Chief Hops - Tradition1 oz Tradition Hops |
|
Pellet |
6.5 |
Boil
|
25 min |
17.59 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.5 |
18
|
Mash volume with grains
|
5.46 |
21.8
|
Grain absorption losses
|
-1.5 |
-6
|
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt)
|
4.75 |
19
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.25
|
37
|
Equipment Profile Used: |
System Default |
"LAGER TEST1" Munich Helles beer recipe by kiziaiaid. All Grain, ABV 5.45%, IBU 17.59, SRM 5.58, Fermentables: (Pale Ale Malt, Munich Light, Caramel Pale, Flaked Wheat) Hops: (Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-28 22:48 UTC