Schwarzbier - Robbie - Beer Recipe - Brewer's Friend

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Schwarzbier - Robbie

141 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 9.2 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday November 29th 2022
10.8 °P
1.8 °P
4.8%
23.9
30.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Rahr - Premium Pilsner10 lb Premium Pilsner 36.8 1.75 60.6%
4 lb Proximity - Munich Malt4 lb Munich Malt 37.3 10 24.2%
1 lb Weyermann - Carafa III1 lb Carafa III 32 525 6.1%
1 lb Proximity - Pale Chocolate1 lb Pale Chocolate 32 300 6.1%
8 oz Weyermann - Melanoidin8 oz Melanoidin 34.5 27 3%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 60 min 17.5 50%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil at 190 °F 10 min 6.35 50%
4 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
3 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 2 63 47 3 145
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.16 gal Strike 166 °F 152 °F 60 min
9.91 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.16 20.6  
Mash volume with grains 6.48 25.9  
Grain absorption losses -2.06 -8.3  
Remaining sparge water volume (equipment estimates 9.81 g | 39.2 qt) 10.16 40.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.31 61.3
Equipment Profile Used: System Default
"Schwarzbier - Robbie" Schwarzbier beer recipe by Brewer #26777. All Grain, ABV 4.81%, IBU 23.85, SRM 30.52, Fermentables: (Premium Pilsner, Munich Malt, Carafa III, Pale Chocolate, Melanoidin) Hops: (Tettnanger)
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  • Last Updated: 2022-11-29 15:08 UTC