Christmas oatmeal stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Christmas oatmeal stout

165 calories 20.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.8 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Monday November 28th 2022
1.053
1.018
4.6%
11.0
27.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Viking - Pale Ale Malt4 kg Pale Ale Malt 37 2.5 80%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 4%
0.20 kg Viking - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 30.8 325 4%
0.20 kg Viking - Roasted Barley0.2 kg Roasted Barley 32.7 340 4%
0.40 kg Viking - Caramel 1000.4 kg Caramel 100 35 50.8 8%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 45 min 11.02 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Cinnamon stick Spice Boil 1 hr.
20 g Clove Spice Boil 1 hr.
3 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
4 g Baking Soda Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 1 hr.
2 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Strike 30 °C 67 °C 15 min
5 L Infusion 40 °C 70 °C 90 min
17.8 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 24.2 L) 25.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.5 L) 20
Total: 32.7  
Equipment Profile Used: System Default
"Christmas oatmeal stout" Oatmeal Stout beer recipe by Krister Holmström. All Grain, ABV 4.59%, IBU 11.02, SRM 27.05, Fermentables: (Pale Ale Malt, Flaked Oats, Dark Chocolate Malt, Roasted Barley, Caramel 100) Hops: (Fuggles) Other: (Cinnamon stick, Clove, Calcium Chloride (dihydrate), Gypsum, Baking Soda, Epsom Salt)
Last Updated and Sharing
 
230
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-06 10:45 UTC