Fog brain - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Fog brain

227 calories 20.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.67 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 227 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Monday November 28th 2022
1.069
1.013
7.4%
35.7
4.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 51.4%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 32.4%
100 g Briess - American Honey Malt100 g American Honey Malt 37.7 25 1.6%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 43 2 7.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.3%
13.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g El Dorado20 g El Dorado Hops Pellet 11.8 Boil at 100 °F 60 min 26.03 13.5%
100 g Rakau100 g Rakau Hops Pellet 10.5 Whirlpool at 90 °F 10 min 67.6%
8 g Zythos8 g Zythos Hops Pellet 11 Boil 60 min 9.71 5.4%
10 g Zythos10 g Zythos Hops Pellet 11 Dry Hop (High Krausen) at 65 °F 3 days 6.8%
10 g Rakau10 g Rakau Hops Pellet 10.5 Dry Hop at 70 °F 3 days 6.8%
148 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
3 g Gypsum Water Agt Boil 1 hr.
2 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.28 gal Batch Sparge 155 °F 155 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.81 23.3  
Mash volume with grains 6.75 27  
Grain absorption losses -1.45 -5.8  
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt) 2.4 9.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 7.17 g | 28.7 qt) 6.67 26.7  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 5.88 23.5  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8.22 32.9
Equipment Profile Used: System Default
"Fog brain" English IPA beer recipe by jasonbaker. All Grain, ABV 7.36%, IBU 35.74, SRM 4.81, Fermentables: (Standard 2-Row, Flaked Oats, American Honey Malt, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (El Dorado, Rakau, Zythos) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
172
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-11-13 20:29 UTC