Fog brain
227 calories
20.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
11.8 |
Boil at 100 °F
|
60 min |
26.03 |
13.5% |
100 g |
Rakau100 g Rakau Hops |
|
Pellet |
10.5 |
Whirlpool at 90 °F
|
10 min |
|
67.6% |
8 g |
Zythos8 g Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
9.71 |
5.4% |
10 g |
Zythos10 g Zythos Hops |
|
Pellet |
11 |
Dry Hop (High Krausen) at 65 °F
|
3 days |
|
6.8% |
10 g |
Rakau10 g Rakau Hops |
|
Pellet |
10.5 |
Dry Hop at 70 °F
|
3 days |
|
6.8% |
148 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
* Distilled Water
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.28 gal |
|
Batch Sparge |
155 °F |
155 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
5.81 |
23.3
|
Mash volume with grains
|
6.75 |
27
|
Grain absorption losses
|
-1.45 |
-5.8
|
Remaining sparge water volume (equipment estimates 2.9 g | 11.6 qt)
|
2.4 |
9.6
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.15 |
0.6
|
Pre boil volume (equipment estimates 7.17 g | 28.7 qt)
|
6.67 |
26.7
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.1
|
Post boil Volume (equipment estimates 5.63 g | 22.5 qt)
|
5.88 |
23.5
|
Hops absorption losses (whirlpool, hop stand)
|
-0.13 |
-0.5
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.75 g | 23 qt)
|
5.5 |
22
|
Total:
|
8.22
|
32.9
|
Equipment Profile Used: |
System Default |
"Fog brain" English IPA beer recipe by jasonbaker. All Grain, ABV 7.36%, IBU 35.74, SRM 4.81, Fermentables: (Standard 2-Row, Flaked Oats, American Honey Malt, DME Pilsen Light, Corn Sugar - Dextrose) Hops: (El Dorado, Rakau, Zythos) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-13 20:29 UTC