WHITE IPA - Beer Recipe - Brewer's Friend

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WHITE IPA

3837 calories 344.3 g 6 L
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 7 liters (fermentor volume)
Pre Boil Size: 11.41 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: manuel rodriguez
Calories: 3837 calories (Per 6L)
Carbs: 344.3 g (Per 6L)
Created: Monday November 28th 2022
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OG: 1.056 FG: 1.009 ABV: 6.2% IBU: 49

1.069
1.013
7.4%
44.3
11.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
600 g Weyermann - Vienna Malt600 g Vienna Malt 37 7.84 27%
780 g Weyermann - Pale Ale780 g Pale Ale 39 4.64 35.1%
645 g Simpsons - Wheat Malt645 g Wheat Malt 36.576 5.97 29%
200 g Weyermann - Carapils200 g Carapils 34.5 4.11 9%
2,225 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Amarillo9 g Amarillo Hops Pellet 8.6 Boil 55 min 27.78 20.9%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Boil 10 min 9.98 14%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Boil 5 min 6.5 16.3%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Dry Hop at 18 °C 4 days 16.3%
7 g Mosaic7 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 16.3%
7 g Simcoe7 g Simcoe Hops Pellet 12.7 Dry Hop at 18 °C 4 days 16.3%
43 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 g Irish Moss Herb Boil 45 min.
10 g Sweet Orange Peel Flavor Whirlpool 0 min.
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3.30 g Gypsum Water Agt Mash 1 hr.
2.50 g Salt Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
4.03 ml Citric acid Water Agt Mash 1 hr.
3.65 ml Citric acid Water Agt Sparge 1 hr.
0.60 g Chalk Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
12 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 118 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 62.1 g       Temp: 4 °C       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.68 L Strike 69 °C 67 °C 60 min
7.07 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.7
Mash volume with grains 8.1
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 9.3 L) 7.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.8 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 7 L) 8
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 8 L) 7
Total: 14.5  
Equipment Profile Used: System Default
"WHITE IPA" Specialty IPA: White IPA beer recipe by manuel rodriguez. All Grain, ABV 7.36%, IBU 44.26, SRM 11.49, Fermentables: (Vienna Malt, Pale Ale, Wheat Malt, Carapils) Hops: (Amarillo, Mosaic, Simcoe) Other: (Irish Moss, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Salt, Baking Soda, Citric acid, Chalk)
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  • Last Updated: 2025-03-05 18:03 UTC