Bob's Bees Honey Pale Ale - Beer Recipe - Brewer's Friend

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Bob's Bees Honey Pale Ale

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Monday November 28th 2022
1.076
1.018
7.7%
48.6
6.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Briess - Brewers Malt 2-Row6.5 lb Brewers Malt 2-Row 37 1.8 89.7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 3.4%
0.25 lb Flaked Oats0.25 lb Flaked Oats 33 2.2 3.4%
0.25 lb Raw Honey0.25 lb Raw Honey 38 20 3.4%
7.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 First Wort 30 min 30.91 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 20 min 11.07 12.5%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10 Boil 10 min 6.63 12.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 50%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 61 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Englishtown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 150 °F 146 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.39 g | 17.6 qt) 4.6 18.4  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.16 20.7  
Grain absorption losses -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 3.29 g | 13.2 qt) 3.5 14  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.6 18.4
Equipment Profile Used: System Default
"Bob's Bees Honey Pale Ale" American Pale Ale beer recipe by Brewer #300724. BIAB, ABV 7.65%, IBU 48.61, SRM 6.94, Fermentables: (Brewers Malt 2-Row, Honey Malt, Flaked Oats, Raw Honey) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-29 15:57 UTC