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Awesome Recipe

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Monday November 28th 2022
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OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 63

1.058
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6.1%
70.5
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Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Castle Malting - Château Pale Ale8 lb Château Pale Ale 38 3.4 61.5%
3 lb Weyermann - Pilsner3 lb Pilsner 36 1.5 23.1%
1 lb Weyermann - Carapils1 lb Carapils 34.5 2.1 7.7%
1 lb Castle Malting - Château Munich1 lb Château Munich 34 12.7 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz HBC 6300.3 oz HBC 630 Hops Pellet 14 First Wort 0 min 22.18 7.5%
0.25 oz hbc5860.25 oz hbc586 Hops Pellet 12 Boil 60 min 14.4 6.3%
1.70 oz hbc6301.7 oz hbc630 Hops Pellet 14 Boil 5 min 22.78 42.5%
0.97 oz hbc5860.97 oz hbc586 Hops Pellet 12 Boil 5 min 11.14 24.3%
0.78 oz hbc5860.78 oz hbc586 Hops Pellet 14 Whirlpool at 170 °F 15 min 19.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.65 g | 14.6 qt) 9 36  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.03 20.1  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Going into fermentor 5 20  
Total: 13.88 55.5
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by PHRMSUK. All Grain, ABV 6.13%, IBU 70.49, SRM 6.89, Fermentables: (Château Pale Ale, Pilsner, Carapils, Château Munich) Hops: (HBC 630, hbc586, hbc630)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-28 08:10 UTC