Weizenhaus IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Weizenhaus IPA

180 calories 16.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 27.12 liters
Post Boil Size: 20.96 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Suk Min Ahn
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday November 28th 2022
1.059
1.011
6.4%
41.0
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.11 kg Weyermann - Pale Ale5.11 kg Pale Ale 39 2.3 93.9%
0.15 kg Weyermann - Caramunich Type 20.147 kg Caramunich Type 2 34 45 2.7%
0.04 kg Weyermann - CaraRed0.038 kg CaraRed 35 19.3 0.7%
0.15 kg Weyermann - Carapils0.147 kg Carapils 34.5 2.1 2.7%
5.44 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 Boil 60 min 9.51 4.4%
11.40 g Mosaic11.4 g Mosaic Hops Pellet 12.5 Boil 25 min 12.56 10%
7.60 g Mosaic7.6 g Mosaic Hops Pellet 12.5 Boil 10 min 4.37 6.6%
6.20 g Ekuanot6.2 g Ekuanot Hops Pellet 14.25 Boil 10 min 4.06 5.4%
17.60 g Mosaic17.6 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.29 15.4%
15.30 g Ekuanot15.3 g Ekuanot Hops Pellet 14.25 Whirlpool 0 min 5.24 13.4%
25.60 g Mosaic25.6 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 22.4%
25.60 g Ekuanot25.6 g Ekuanot Hops Pellet 14.25 Dry Hop 3 days 22.4%
114.30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Infusion 50 °C 50 °C --
Infusion 63 °C 63 °C 35 min
Infusion 68 °C 68 °C 25 min
Infusion 72 °C 72 °C 10 min
Infusion 77 °C 77 °C 5 min
10 L Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.3
Mash volume with grains (equipment estimates 19.9 L) 19.9
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 16.8 L) 17.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 27.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 20.8
Total: 33.5  
Equipment Profile Used: System Default
"Weizenhaus IPA" No Profile Selected beer recipe by Suk Min Ahn. All Grain, ABV 6.38%, IBU 41.02, SRM 6.1, Fermentables: (Pale Ale, Caramunich Type 2, CaraRed, Carapils) Hops: (Magnum, Mosaic, Ekuanot)
Last Updated and Sharing
 
247
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-12-09 06:51 UTC