Wassail 2022 - Beer Recipe - Brewer's Friend

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Wassail 2022

232 calories 23.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Old Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.06 gallons
Post Boil Size: 3.37 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday November 27th 2022
1.070
1.017
7.0%
47.2
17.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Briess - Brewers Malt 2-Row8.25 lb Brewers Malt 2-Row 37 1.8 93.6%
5 oz Briess - Caramel Malt - 60L5 oz Caramel Malt - 60L 35.4 60 3.5%
2 oz Briess - Caramel Malt - 120L2 oz Caramel Malt - 120L 34.5 120 1.4%
1 oz Crisp Malting - Chocolate Malt1 oz Chocolate Malt 32.66 450 0.7%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.7%
141 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 22.92 14.3%
1.25 oz Spalt1.25 oz Spalt Hops Pellet 4.3 Boil 15 min 15.68 35.7%
1 oz Spalt1 oz Spalt Hops Pellet 4.3 Whirlpool 15 min 5.37 28.6%
0.75 oz Styrian Golding0.75 oz Styrian Golding Hops Pellet 3.4 Whirlpool 15 min 3.18 21.4%
3.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Lakeside Pure Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.09 gal Strike 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.98 g | 23.9 qt) 5.41 21.6  
Mash volume with grains (equipment estimates 6.69 g | 26.8 qt) 6.12 24.5  
Grain absorption losses -1.1 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.63 g | 18.5 qt) 4.06 16.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 3.07 g | 12.3 qt) 3.37 13.5  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.3 g | 13.2 qt) 3 12  
Total: 5.41 21.6
Equipment Profile Used: System Default
"Wassail 2022" Old Ale beer recipe by Sunfire96. BIAB, ABV 7.04%, IBU 47.15, SRM 17.6, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate Malt, Black Patent) Hops: (Northern Brewer, Spalt, Styrian Golding)
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  • Public: Yup, Shared
  • Last Updated: 2022-11-27 21:33 UTC
  • Snapshot Created: 2022-11-27 21:24 UTC