Bang Bang Club // Juicy IPA - Beer Recipe - Brewer's Friend

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Bang Bang Club // Juicy IPA

107 calories 10.3 g 12 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25.28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12L)
Carbs: 10.3 g (Per 12L)
Created: Sunday November 27th 2022
1.033
1.007
3.4%
35.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.06 kg Crisp Malting - Best Ale2.064 kg Best Ale 37.5 6.51 70.4%
234 g Weyermann - Carapils234 g Carapils 34.5 4.11 8%
634 g Crisp Malting - Flaked Torrified Oats634 g Flaked Torrified Oats 33 7.04 21.6%
2,932 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Summit14 g Summit Hops Pellet 15.1 Boil 60 min 35.07 14.3%
14 g Citra14 g Citra Hops Pellet 13 Boil 0 min 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 6.4 Boil 0 min 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 10.6 Boil 0 min 14.3%
14 g Citra14 g Citra Hops Pellet 13 Dry Hop 3 days 14.3%
14 g Amarillo14 g Amarillo Hops Pellet 6.4 Dry Hop 3 days 14.3%
14 g Mosaic14 g Mosaic Hops Pellet 10.6 Dry Hop 3 days 14.3%
98 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.6 L/kg 10.6
Mash volume with grains 12.5
Grain absorption losses -2.9
Remaining sparge water volume (equipment estimates 18.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 29.1  
Equipment Profile Used: System Default
"Bang Bang Club // Juicy IPA" American IPA beer recipe by escollay. All Grain, ABV 3.43%, IBU 35.07, SRM 7.38, Fermentables: (Best Ale, Carapils, Flaked Torrified Oats) Hops: (Summit, Citra, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-03 16:35 UTC