Bang Bang Club // Juicy IPA
107 calories
10.3 g
12 L
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Summit14 g Summit Hops |
|
Pellet |
15.1 |
Boil
|
60 min |
35.07 |
14.3% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
14.3% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
6.4 |
Boil
|
0 min |
|
14.3% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
10.6 |
Boil
|
0 min |
|
14.3% |
14 g |
Citra14 g Citra Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
14.3% |
14 g |
Amarillo14 g Amarillo Hops |
|
Pellet |
6.4 |
Dry Hop
|
3 days |
|
14.3% |
14 g |
Mosaic14 g Mosaic Hops |
|
Pellet |
10.6 |
Dry Hop
|
3 days |
|
14.3% |
98 g
/ £ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.6 L/kg
|
10.6 |
Mash volume with grains
|
12.5 |
Grain absorption losses
|
-2.9 |
Remaining sparge water volume (equipment estimates 18.3 L)
|
18.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 25 L)
|
25.3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 19 L)
|
20 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 20 L)
|
19 |
Total:
|
29.1
|
Equipment Profile Used: |
System Default |
"Bang Bang Club // Juicy IPA" American IPA beer recipe by escollay. All Grain, ABV 3.43%, IBU 35.07, SRM 7.38, Fermentables: (Best Ale, Carapils, Flaked Torrified Oats) Hops: (Summit, Citra, Amarillo, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-01-03 16:35 UTC