Blondelbock - Beer Recipe - Brewer's Friend

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Blondelbock

246 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.65 gallons
Post Boil Size: 11.25 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 94%
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Sunday November 27th 2022
1.075
1.012
8.2%
25.9
6.1
5.0
21.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.50 lb Great Western - Superior Pilsen (1.6 °L)33.5 lb Superior Pilsen (1.6 °L) $ 0.65 / lb
$ 21.93 		35 1.6 99.8%
1 oz Weyermann - Carafa III1 oz Carafa III 32 525 0.2%
33.56 lbs / $ 21.93
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Sorachi Ace1.4 oz Sorachi Ace Hops Pellet 12 First Wort 0 min 25.88 100%
1.40 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Irish Moss Fining Boil 15 min.
1.50 oz Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 265 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Home RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 0 50 1000 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.78 gal Strike 151 °F 145 °F 45 min
Temperature 145 °F 162 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.21 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.47 gal (77.87 qt). Suggest reducing strike water volume to 9.32 gal (37.26 qt) and adding 7.47 gal (29.87 qt) sparge/top-off. 16.78 67.1  
Strike water volume at mash thickness of 2 qt/lb 16.78 67.1  
Mash volume with grains 19.47 77.9  
Grain absorption losses -4.2 -16.8  
Remaining sparge water volume (equipment estimates 0.22 g | 0.9 qt) 0.31 1.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.25 45  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.25 g | 45 qt) 11 44  
Total: 17.1 68.4
Equipment Profile Used: System Default
"Blondelbock" Doppelbock beer recipe by rob@thelionbergers.com. All Grain, ABV 8.22%, IBU 25.88, SRM 6.14, Fermentables: ( Superior Pilsen (1.6 °L), Carafa III) Hops: (Sorachi Ace) Other: (Irish Moss, Lactic acid)
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  • Last Updated: 2022-11-27 20:09 UTC