Mandarina Pale Ale
213 calories
21.8 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Charles Faram - Marynka30 g Marynka Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
25.81 |
17.6% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
23 |
Boil
|
5 min |
26.29 |
29.4% |
90 g |
Mandarina Bavaria90 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Dry Hop
|
4 days |
|
52.9% |
170 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
20.8 |
Mash volume with grains
|
24.6 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 11.9 L)
|
8.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.1 L)
|
22.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.4 |
Post boil Volume
|
20 |
Going into fermentor
|
20 |
Total:
|
29
|
Equipment Profile Used: |
System Default |
"Mandarina Pale Ale" American Pale Ale beer recipe by szablozeby. All Grain, ABV 6.75%, IBU 52.1, SRM 4.75, Fermentables: (Pale Ale, Carapils) Hops: (Marynka, Citra, Mandarina Bavaria)
Last Updated and Sharing
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- Last Updated: 2023-07-21 11:45 UTC