bourbon porter - Beer Recipe - Brewer's Friend

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bourbon porter

236 calories 24.5 g 12 oz
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Beer Stats
Method: Extract
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.79 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Sunday November 27th 2022
1.071
1.018
7.0%
57.7
85.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 lb Muntons - Dark LME3 lb Dark LME 37 5 60%
1 lb Briess - DME Bavarian Wheat1 lb DME Bavarian Wheat 44.6 6.51 20%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb The Swaen - BlackSwaen Chocolate B0.5 lb BlackSwaen Chocolate B 34.5 338 10%
0.25 lb Briess - Caramel Malt - 120L0.25 lb Caramel Malt - 120L 34.5 120 5%
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.44 oz Columbus0.44 oz Columbus Hops Pellet 15 Boil 60 min 51.51 46.8%
0.25 oz Artisan - Fuggle (US)0.25 oz Fuggle (US) Hops Pellet 4.7 Boil 15 min 4.55 26.6%
0.25 oz Fuggles0.25 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.59 26.6%
0.94 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Bourbon Water Agt Secondary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.84 g | 15.3 qt) 3.59 14.4  
Mash volume with grains (equipment estimates 3.84 g | 15.3 qt) 3.67 14.7  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3.79 15.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.59 14.4
Equipment Profile Used: System Default
"bourbon porter" Baltic Porter beer recipe by Brewer #323855. Extract, ABV 7.03%, IBU 57.65, SRM 85.54, Fermentables: (Dark LME, DME Bavarian Wheat) Steeping Grains: (BlackSwaen Chocolate B, Caramel Malt - 120L, Black Patent) Hops: (Columbus, Fuggle (US), Fuggles) Other: (Bourbon)
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  • Last Updated: 2022-11-27 03:06 UTC