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Dark Crystal

269 calories 30.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 269 calories (Per 330ml)
Carbs: 30.6 g (Per 330ml)
Created: Saturday November 26th 2022
1.086
1.026
7.9%
57.6
25.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,600 g Bestmalz - BEST Pale ale3600 g BEST Pale ale 38.1 2.81 81.8%
400 g Weyermann - Carapils400 g Carapils 34.5 2.1 9.1%
150 g Simpsons - Crystal Dark150 g Crystal Dark 33 120 3.4%
250 g Belgian Candi Sugar - Dark (275L)250 g Belgian Candi Sugar - Dark (275L) 38 275 5.7%
4,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Northdown35 g Northdown Hops Pellet 8.6 Boil 75 min 55.01 70%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 5 min 2.61 30%
50 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 65 °C 65 °C 60 min
20 L 70 °C 70 °C 15 min
18 L 75 °C 75 °C 15 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 13
Mash volume with grains 15.7
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 13.7 L) 9.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 21.8 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 13
Going into fermentor 13
Total: 22.9  
Equipment Profile Used: System Default
"Dark Crystal" English Barleywine beer recipe by Brewer #361057. All Grain, ABV 7.87%, IBU 57.62, SRM 25.51, Fermentables: (BEST Pale ale, Carapils, Crystal Dark, Belgian Candi Sugar - Dark (275L)) Hops: (Northdown, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2023-12-08 12:36 UTC