Imperial Oatmeal Stout 25L (B&L&R&D) - Beer Recipe - Brewer's Friend

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Imperial Oatmeal Stout 25L (B&L&R&D)

216 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: LVB
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday November 26th 2022
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ATF Oatmeal Stout

by nisman

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 30

1.070
1.017
6.9%
30.6
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Canadian - Pale 2-Row7 kg Pale 2-Row 36 1.75 82.4%
0.75 kg Rolled Oats0.75 kg Rolled Oats 33 2.2 8.8%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 2.9%
0.25 kg American - Chocolate0.25 kg Chocolate 29 350 2.9%
0.25 kg Weyermann - Roasted Barley0.25 kg Roasted Barley 29.9 432 2.9%
8.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g CTZ14 g CTZ Hops Pellet 15.5 First Wort 0 min 21.11 20%
56 g BSG - East Kent Goldings56 g East Kent Goldings Hops Pellet 5.3 Boil 10 min 9.52 80%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 26.6
Mash volume with grains 32.2
Grain absorption losses -8.5
Remaining sparge water volume (equipment estimates 13.8 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 39.4  
Equipment Profile Used: System Default
 
Notes

Good flavours, good alcohol level for the flavour.

Most of this went into a corny keg.
Also, I bottled 12, 500mL bottles. Half received 5mL of hot maple syrup, and the other half received about 3.5 mL of hot saturated sugar solution (1c sugar + 1c water) from pots on the stove. The volume was delivered with great accuracy using a small plastic syringe. I just can't remember exactly how much we put in ! :)

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  • Last Updated: 2023-03-13 19:57 UTC