Loopy Toucan Extract - Beer Recipe - Brewer's Friend

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Loopy Toucan Extract

303 calories 30.5 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.23 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)
Created: Friday November 25th 2022
1.091
1.022
9.1%
56.2
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 37.6 4 51.4%
2.75 lb Briess - DME Pilsen Light2.75 lb DME Pilsen Light 45 2 21.4%
9.35 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2.50 lb Gladfield - Rolled Oats (blm)2.5 lb Rolled Oats (blm) 32.2 2.79 19.5%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz El Dorado3 oz El Dorado Hops Pellet 13.8 Whirlpool at 168 °F 45 min 31.01 33.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 11.2 Whirlpool at 168 °F 45 min 25.17 33.3%
3 oz BSG - Sabro3 oz Sabro Hops Pellet 13.8 Dry Hop 3 days 33.3%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.1 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Primo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 155 °F 145 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 6.42 25.7  
Mash volume with grains (equipment estimates 6.41 g | 25.7 qt) 6.7 26.8  
Grain absorption losses (steeping) -0.44 -1.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume 6.73 26.9  
Boil off losses -1.5 -6  
Post boil volume 5.23 20.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.42 25.7
Equipment Profile Used: System Default
"Loopy Toucan Extract" Specialty IPA: New England IPA beer recipe by James Arcano. Extract, ABV 9.1%, IBU 56.18, SRM 6.39, Fermentables: (LME Golden Light, DME Pilsen Light) Steeping Grains: (Rolled Oats (blm), White Wheat) Hops: (El Dorado, Mosaic, Sabro)
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  • Last Updated: 2022-11-25 18:00 UTC